Brown rice is blended with sweet steamed tamaryokucha.
You can enjoy a savory and refreshing taste.
It is a procedure to enjoy the aroma and taste peculiar to blended tea such as seasonal fruits and herbs.
As with the first roast, pour 90cc of hot water at 90 ° C into the second and third roasts, and after 30 seconds, pour into the teacup.
Wight
65g
