Kamairicha tea with black roasted soybeans from Hokkaido.
What is Kamairicha?
Japanese green teas are referred to as Kamairicha, which differ in production from the usual way of green tea production. Instead of the steam method most commonly used to stop fermentation, the tea leaves of Kamairicha are pan roasted to begin with.
The Kamairicha produced by EnTea has a very nice, harmonious balance between sweetness and bitterness. Its aroma impresses with fine roasted aromas combined with a light sweetness of soybeans. The tea is also very suitable as an accompaniment to a fine meal.
3g × 7pcs
Tea leaves (domestic), black roasted soybeans
How to brew
Put 1 tea bag in 250ml hot water (90°C) and wait 60 seconds
EnTea, ChaTokyo Series